Menu Enter a recipe name, ingredient, keyword...

Choc Italian Cream Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Choc Italian Cream Cake 0 Picture

Ingredients

  • 1/2 cup of butter
  • 1/2 cup of Crisco
  • 2 cups sugar
  • 5 eggs (separated)
  • 2 cups of flour
  • 1/4 cup of coca
  • 1 cup of buttermilk
  • 1 tsp soda
  • 1 tsp vanilla
  • Frosting
  • 1 Ibs box of powdered sugar
  • 8 oz cream cheese
  • 1 top vanilla
  • 1/4 cup of cocoa
  • 1 stick oleo (softened)
  • 1 cup of coconut
  • 1 cup of pecans
  • 1 cup coconut
  • 1 cup pecans

Details

Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Cream butter, Crisco and sugar
Add egg yolks one at a time. Beat well after each
Put soda in buttermilk and alternately with flour and coca. Beginning and ending with flour
Add coconut vanilla and pecans

Fold in stiffly beaten egg whites
Bake in 3 greased and floured cake pans at 350 for 35-40 min

Cream butter, sugar, and cheese, cocoa together
Add all other ingredients and beat until spreading constancy.

‚Äč

Review this recipe