Choc Italian Cream Cake

Choc Italian Cream Cake
Choc Italian Cream Cake

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup of butter

  • 1/2

    cup of Crisco

  • 2

    cups sugar

  • 5

    eggs (separated)

  • 2

    cups of flour

  • 1/4

    cup of coca

  • 1

    cup of buttermilk

  • 1

    tsp soda

  • 1

    tsp vanilla

  • Frosting

  • 1

    Ibs box of powdered sugar

  • 8

    oz cream cheese

  • 1

    top vanilla

  • 1/4

    cup of cocoa

  • 1

    stick oleo (softened)

  • 1

    cup of coconut

  • 1

    cup of pecans

  • 1

    cup coconut

  • 1

    cup pecans

Directions

Cream butter, Crisco and sugar Add egg yolks one at a time. Beat well after each Put soda in buttermilk and alternately with flour and coca. Beginning and ending with flour Add coconut vanilla and pecans Fold in stiffly beaten egg whites Bake in 3 greased and floured cake pans at 350 for 35-40 min Cream butter, sugar, and cheese, cocoa together Add all other ingredients and beat until spreading constancy.

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