Warm Chicken Salad

By ccavaletti

Ingredients

• 1/4 c heavy cream
• 1/4 c chicken broth
• 3 Tbsp grainy mustard
• 1 Tbsp honey
• 1-1.2 c Pulled Chicken
• 5 oz arugula
• 2 Belgian endives, thinly sliced crosswise
• salt and pepper
• 1/4 c sliced almonds, toasted

Details

Servings 4

Preparation

Step 1

In a small saucepan, whisk together cream, broth, mustard and honey; bring to a boil over medium-high heat.

Add chicken and cook, stirring, 1-2 minutes to heat through.

Combine arugula and endive in salad bowl. Add chicken mixture and toss; season with salt and pepper. Top with almonds.