Lemon Chicken Frittata

By ccavaletti

Ingredients

• 8 eggs
• 2 Tbsp grated lemon zest
• salt and pepper
• 2 Tbsp EVOO
• 6 scallions, thinly sliced
• 1-1/2 c Pulled Chicken
• 2 c Rice Pilaf
• 6 Tbsp ricotta
• 3/4 c grated Parmesan

Details

Servings 4

Preparation

Step 1

Preheat broiler. In bowl, whisk eggs, lemon zest, 1 tsp salt and 1/2 tsp pepper.

In 12 inch, ovenproof nonstick skillet, heat EVOO over medium-high heat. Add scallion and cook 2 minutes.

Add chicken, pilaf and egg mixture; scramble, folding mixture on top of itself, until two-thirds cooked.

Spread evenly in pan and dollop with ricotta. Cook 1 minute over low heat to set bottom.

Transfer to broiler and cook until golden, 3 minutes. Sprinkle with Parmesan. Cut into wedges.