Pressure Cooker Amber Sauce

By JimMac

Ingredients

• 1 Cup brown sugar (firmly packed)
• 1/2 Cup light corn syrup
• 1/4 Cup butter/margarine
• 1/2 Cup whipping cream

Details

Servings 4

Preparation

Step 1

DIRECTIONS:

In a 4 cup measuring cup or bowl, mix all ingredients. Microwave, uncovered, on High 3 to 4 minutes. Stir well to blend; serve warm. Makes about 1-1/2 cups. This is a sweet sauce for steamed plum puddings, or to pour over pound cake slices, or even over sliced fresh fruit, such as peaches.)