Sweet Potato Gratin

By á-4922

Ingredients

• 2 cups heavy cream
• 1 tblsp chipotle pepper puree
• 4 lg sweet potatoes, sliced 1/8" thick
• Salt & pepper to taste

Preparation

Step 1

Preheat oven to 375.
Whisk cream & chipotle puree together until smooth.
Slice all potatoes 1/8 oz. thick.
Toss potatoes in cream puree so all are evenly coated.
Arrange potatoes in a 10x10 2" cassarole pan in even layers, pressing down as much as possible.
Cover and bake for 30 minutes. Remove cover and bake for 30-45 minutes more until cream has fully absorbed into the potatoes and they are thoroughly cooked.