Buffalo Chicken Dip

By WSiefert

Ingredients

• 1 (16 ounce) package Ground Chicken
• 2 (8 ounce) packages Cream Cheese, softened
• 1/3 cup ranch dressing
• 1/3 cup blue cheese dressing
• 1/4 cup hot sauce
• 1-1/2 cups Grated Sharp Cheddar Cheese, Divided

Preparation

Step 1

1. Cook chicken in skillet over medium heat until thoroughly cooked

2. Stir in cream cheese, both dressings & sauce

3. Cook, stirring until well blended and warm.

4. Mix in half of the shredded cheddar cheese and transfer to a baking dish. Sprinkle the remaining cheese on top.

5. Bake at 375 about 20 minutes or until hot and bubbly.