grilled pepper poppers

By pdav

Ingredients

• 1/2 cup (4 ounces) soft goat cheese
• 1/2 cup (4 ounces) fat-free cream cheese, softened
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 cup finely chopped seeded tomato
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh sage
• 1/2 teaspoon kosher salt
• 16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 pounds)
• Cooking spray
• 2 tablespoons chopped fresh cilantro

Details

Servings 16

Preparation

Step 1

1. Prepare grill to medium-high heat.

2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter. Sprinkle with cilantro.

Nutritional Information
Calories:84
Fat:4.8g (sat 3.1g,mono 1.2g,poly 0.2g)
Protein:7.1g
Carbohydrate:3.5g
Fiber:0.9g
Cholesterol:11mg
Iron:0.6mg
Sodium:334mg
Calcium:117mg
Jill Hough, Cooking Light, JUNE 2009