Hollandaise Sauce

By shauna

Ingredients

• 1 C. Unsalted Butter
• 3 Lg. Egg Yolks
• 2 Tbsp. Freshly Squeezed Lemon Juice
• 1 Tbsp. Hot Water
• 1/2 tsp. Salt

Preparation

Step 1

Melt butter in a sm. pan over med-high heat or microwave in a bowl. Skim & discard foam. Pour butter into a measuring cup, leaving white solids behind. Place yolks, lemon juice, hot water & salt in a blender or food processor. Immediately whirl on high speed for 1 min. If butter is not hot, reheat. While motor is running, slowly pour warm butter through hole in lid. Whirl till thickened, about 1 min. Pour into an ovenproof bowl. Keep warm in oven for up to 15 min.