Chicken Paprika with Noodles

By bakers_delight85

Ingredients

• 1 pound ground turkey
• 1 Tbsp. butter
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 1 Tbsp. paprika
• 2 Tbsp. all-purpose flour
• 1 1/3 cups chicken stock
• 1/2 cup sour cream
• 2 Tbsp. chopped fresh dill or parsley
• Salt and freshly ground black pepper
• 8 oz fettuccine or broad egg noodles

Details

Servings 4

Preparation

Step 1

In a large nonstick skillet over medium-high heat, cook turkey, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Remove; drain in sieve to remove any fat and set aside.
Melt butter in skillet. Add onion, mushrooms and paprika; cook, stirring often, for 3 minutes or until vegetables are softened. Sprinkle with flour; stir in stock and return chicken to skillet. Bring to a boil; cook, stirring until thickened. Reduce heat, cover and simmer for 5 minutes. Remove from heat and stir in sour cream and dill; season with salt and pepper to taste.
Cook pasta in a large pot of boiling water until tender but firm. Drain well. Return to pot and toss with chicken mixture. Serve immediately.