Taco Soup (Eva Cantrell)

By okstategrad

Ingredients

• 2 lb ground beef
• 2 Onions
• 2 cans Pinto Beans
• 3 cans Mexican Stewed Tomatoes
• 4 oz Chopped Green Chilies
• 1 can corn (drained) OR 1 bag frozen corn
• 1 pkg taco seasoning
• 1 pkg Ranch dressing (dry)

Details

Servings 4

Preparation

Step 1

Brown beef and onions together.

Drain & chop tomatoes and mix together. Cook over medium heat (crock pot) until hot.

Serve with sour cream, grated cheese, and chips.