Mandarin Fluff

By Totlxtc

Ingredients

• 2 * 2 cans (15 ounces each) mandarin oranges, well drained
• 1 * 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 * 1/2 cup chopped pecans

Details

Servings 5

Preparation

Step 1

* Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans. Yield: 5-6 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 217 calories, 14 g fat (7 g saturated fat), 0 cholesterol, 4 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.