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RECEPTION CONGEALED SALAD

By

Ginger Barnett (Ross Barnett’s granddaughter)--Class of 2003

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Ingredients

  • 2 small pkg. Lemon Jello
  • 1 envelope gelatin (don’t use)
  • 1 #2 can crushed pineapple--save juice
  • pinch of salt
  • ½ pt. whipping cream, whipped
  • 2-3 oz. pk. cream cheese
  • 1 small can pimento (don’t use)
  • 1 C. chopped celery
  • 1 C. chopped pecans
  • 1 C. pineapple juice/water
  • (add water to pineapple juice to make 1 cup)

Details

Preparation

Step 1

●Mix all ingredients and chill until ready to serve.

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