Pressure Cooker Creole Fish

By JimMac

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Ingredients

2 lbs of your favorite mild white fish (haddock, white fish etc.) cut into bite sized pieces
2 cups of stewed tomatoes with liquids
1 green pepper diced
1/2 cup mushrooms
1 onion diced
2 stalks celery sliced
1/4 cup lemon juice
1/2 cup water

Details

Servings 6

Preparation

Step 1

PREPARATIONS

Place all ingredients into pressure cooker and stir to mix.
Cook under high pressure for 4 minutes and allow natural pressure release.
Enjoy!