Viennese Chicken

By JimMac

Ingredients

• 1 Whole chicken, cut into serving pieces
• 1 to 2 tbsp. butter
• 1 onion, chopped
• 1 bell pepper chopped
• 2 to 3 carrots
• 1 to 2 tomatoes, chopped (canned are ok)
• 4 oz. can mushrooms, drained
• 1/2 c. water or chicken bouillon
• Salt and pepper to taste
• 3/4 c. sour cream
• 1 tbsp. flour

Details

Servings 6

Preparation

Step 1

Directions:
Melt the butter in the pressure cooker and brown chicken pieces.
Add everything except the sour cream and flour. Secure lid and cook for 10 minutes,
starting when you reach 15 pounds of pressure. You can cool the cooker at once or let the
pressure drop on its own. Remove chicken and vegetables and place on serving platter. Stir
flour and sour cream into hot liquid. Cook and stir until mixture thickens. Pour sauce over chicken and serve with rice or noodles.