Polenta Birds in a Nest

By melissaf

Ingredients

• 1 red bell pepper (or lazy way out: a roasted pepper from a salad bar or jar)
• 1 tbsp. EVOO
• 1 lb. spicy bulk breakfast sausage, crumbled (I like Oscar’s Adirondack Smoke House special spicy blend)
• 3 cups chicken stock
• 1 1/2 cups whole milk
• 1 1/2 cups quick-cooking polenta
• Salt and pepper
• 1 tsp. fennel pollen or ground fennel
• 1 1/2 cups grated parmigiano-reggiano
• 5 tbsp. butter
• 6 jumbo or extra-large organic eggs

Details

Servings 6
Adapted from rachaelraymag.com

Preparation

Step 1

6 Servings