Cheesy Baked Chicken

By MissHeather

Ingredients

• to serve:
• 1 T skimmed milk
• 2 T prepared English mustard
• 1 C grated low-fat sharp Cheddar cheese
• 3 T flour
• 2 T chopped fresh chives
• 4 skinless, boneless chicken breasts
• jacket potatoes and fresh vegetables
• crisp salad

Details

Servings 4

Preparation

Step 1

Mix milk and mustard in a bowl. Mix the cheese with the lfour and chives on a plate.

Dip the chicken into the milk mixture, brushing with a pastry brush to coat evenly.

Dip the chicken into the cheese mixture, pressing to coat them evenly all over.

Place on a cookie sheet and spoon any spare cheese coating on top.

Bake the chicken in a preheated oven, 400F, for 3035 minutes or until golden brown and the juices run clear.

Serve the chicken hot with potatoes and vegetables, or serve cold with a crisp salad.