Gingerbread Muffins

By Vickie

internet recipe

Calories: 146.8

Serving size: 1 muffin

Ingredients

• 3 eggs
• 1 cup molasses
• 1 cup brown sugar
• 3 1/2 cups flour
• 1 tablespoon baking soda
• 1 tablespoon ground cloves
• 1 tablespoon ground ginger
• 1/2 lb butter , melted
• 1 cup hot water
• Directions
• Read more: http://www.food.com/recipe/gingerbread-muffins-66209#ixzz1gN8pWAz8

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. Combine all ingredients in a large bowl and refrigerate until ready to use.

2. Bake in paper lined muffin tins at 350 degrees for 20 to 25 min.

3. Batter will keep for 2 weeks in refrigerator.