25-Minute Chicken & Noodles

By mamacasma

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.

Ingredients

• 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 1 teaspoon dried basil leaves, crushed
• 1/4 teaspoon ground black pepper
• 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
• 1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
• 2 cups cubed cooked chicken

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender. Stir in the chicken and cook until the mixture is hot and bubbling.