LEMON CAKE

By bklynmommy

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Ingredients

Lemon or Yellow Cake Mix
3/4 cup oil
4 eggs
3/4 cup water
1 small pkg (3 oz) lemon jell-o

Details

Adapted from jbeanrecipes.blogspot.com

Preparation

Step 1

Blend in blender. Add yellow cake mix. (Lemon can be used if desired). Blend until mixed well. Pour into greased/floured 9x13 pan. Bake for 30 minutes at 350. Poke cake all over with fork while cake is still hot.

Mix 1/2 cup lemon juice (I just use the ReaLemon concentrated stuff) and 2 cups powdered sugar. If you want your cake less juicy, half the lemon juice and powdered sugar. Pour over cake. And let cake cool completely.