Tequila Chicken

Tequila Chicken
Tequila Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp olive oil, plus 3 tbsp

  • 1/8

    cup finely chopped red onion

  • 1

    ½ tbsp cumin

  • ¼ tsp chopped garlic

  • ¼ tsp black pepper

  • ½ tsp salt

  • 2

    dashes cayenne pepper

  • ¼ tsp granulated garlic

  • 2

    tbsp finely chopped fresh cilantro leaves

  • 2

    large half breasts of boneless skinless chicken breast, sliced completely in half making 4 pieces

  • 1

    oz tequila

  • 4

    oz shredded Colby cheese

Directions

• Preheat oven to 400 degrees • In a bowl, place 2 tbsp vegetable oil, all marinade ingredients, and chicken and mix thoroughly • In a large sauté pan, heat 3 tbsp oil over medium-heat to high heat • Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute • Turn and sear the other side for a few seconds more, and sizzle with the tequila • Transfer seared chicken breasts to a light greased sheet pan and bake in the oven for about 10 minutes until fully cooked • Remove the chicken from the oven and top with shredded cheese • Place back in the oven for just a minute to melt the cheese and remove

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