YELLOW SQUASH CASSEROLE

By BobN

Ingredients

• 4 cups cooked, drained, and mashed summer squash
• 1 cup mayonnaise
• 1 cup chopped onion
• 2 large eggs beaten
• 2 tsp sugar
• 1 tsp salt
• ¼ tsp pepper
• ½ cup melted butter
• 1 ½ cup shredded, Cheddar cheese
• 4 Tbs butter cut into small pieces
• 4 Tbs melted butter
• 1 cup soft bread crumbs
• Salt and pepper

Preparation

Step 1

Preparation
Butter a 1 ½ quart casserole. Heat oven to 350 degrees. In a bowl, blend mashed squash with mayonnaise, chopped onion, beaten egg, salt , pepper, 4 tablespoons of melted butter, and the 1 cup of the cheese. Spoon the mixture into the prepared casserole. Top the casserole with the remaining ½ cup of cheese. Spread bread crumbs over the casserole and pour the remaining 4 tablespoons of melted butter over the top.
Bake for 30 minutes, or until bubbly and lightly browned.
Serves 8-10