Shrimp Creole
By augusj
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Ingredients
- 1 to 2 lbs Shrimp, peeled and de-veined
- Green Onion
- Garlic, fresh chopped
- Regular White Onion
- Fresh Parsley
- Stick of Margarine
- small amount of Oil in skillet or pot
- Saute seasoning
Details
Preparation
Step 1
Cook shrimp. Season with Toney's season salt.
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