Potato Chip Fudge

By EricS52

Ingredients

• 1 (12-ounce) package semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups coarsely crumbled potato chips (See Note)

Details

Servings 1
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended.

Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.