JAM CAKE

By stepjo7269

Shiloh Cookbook p. 11

Ingredients

• Cream Filling:
• 4 eggs
• 1 C. shortening or butter
• 1 ½ C. blackberry jam
• 1 C. chopped pecans
• 1 tea. cinnamon
• 1 tea. cloves
• 2 T. cocoa
• 2 C. sugar
• 1/4 tea. salt
• 1 tea. soda
• 1 C. buttermilk
• 2 2/3 C. plain flour
• ● Preheat oven to 350 degrees.
• ● Mix as any other cake and bake in layers.
• 1 C. sugar
• 5 T. milk.
• ● Boil sugar and milk for 1 minute.
• ● Beat until begins to thicken.

Preparation

Step 1

● Spread icing on cake.