Ranch Dressing - The Kitchen

By lindaauman

Ingredients

• 3/4 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons white wine vinegar
• 1 tablespoon dried chives
• 1 tablespoon dried parsley flakes
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.

Store in an airtight container in the refrigerator for up to 1 week.