Eggnog Waffles

By Texaschef11

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2 tsp sugar
• 1/2 tsp nutmeg (preferably freshly grated)
• 1/2 tsp cinnamon
• 1 cup eggnog (low-fat is fine)
• 1/3 cup canola oil
• 1 egg
• 1 Tbs bourbon or dark rum

Preparation

Step 1

In a medium mixing bowl, whisk together all the dry ingredients. In a large mixing bowl, whisk together the wet ingredients. Add the dry to the wet, and stir until just combined - be sure not to overmix!

Allow the batter to sit for 30 minutes. Preheat the waffle iron and cook the waffles according to the manufacturer's instructions. Serve immediately with maple syrup, whipped cream, and nutmeg.