Eggnog Panna Cotta

By Texaschef11

Ingredients

• 1/2 cup whole milk
• 2 1/2 cups eggnog (store-bought is fine)
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp freshly grated nutmeg
• 2 tsp unflavored gelatin

Preparation

Step 1

In a small saucepan, combine milk and gelatin. Heat over medium heat, stirring occasionally, until gelatin has dissolved. Watch mixture carefully so milk does not boil.
Add in eggnog, sugar, vanilla and nutmeg. Stirring occasionally to ensure the sugar has dissolved, bring mixture almost to a simmer. Cream will steam, but not bubble.
Strain mixture into a measuring cup or other dish with a spout. Divide evenly into six 4-oz ramekins and chill until gelatin has set, at least 3-4 hours or overnight, before serving.

Makes 6 servings