Hot Artichoke Dip

By tonya370

Ingredients

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
• 1 cup KRAFT Mayo Real Mayonnaise
• 1/2 cup DI GIORNO Shredded Parmesan Cheese
• 1 jar (2 oz.) diced pimientos, drained
• 1 clove garlic, minced

Preparation

Step 1

PREHEAT oven to 350°F. Mix all ingredients.

SPOON into 9-inch pie plate or 3-cup shallow baking dish.

BAKE 20 to 25 minutes or until lightly browned. Garnish with green onions and or roma tomatoes. Serve with crackers.