Herbed Garlic Dipping Oil

By littlefish

Ingredients

• 1 cup olive oil
• 16 to 20 fresh basil leaves
• 1/4 cup minced fresh rosemary
• 4 teaspoons minced garlic
• 1 teaspoon salt
• 1/3 cup balsamic vinegar
• Italian bread, cubed

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes. Yield: 1 cup plus 2 tablespoons.

Nutrition Facts: 2 tablespoons oil(calculated without bread) equals 223 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 266 mg sodium, 2 g carbohydrate, trace fiber, trace protein.