Chipotle-Apricot Cream Cheese Spread

By Stina

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup apricot preserves
1 chipotle pepper in adobo sauce, finely chopped
2 Tbsp. water
1 green onion, finely chopped
RITZ Crackers or RITZ Snowflake Crackers

Details

Servings 12
Preparation time 10mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

SPREAD cream cheese onto bottom of pie plate.

COOK preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.

SERVE with crackers.