Teriyaki-Glazed Bacon Water Chestnuts

By Stina

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Ingredients

1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1 can (8 oz.) whole water chestnuts, drained
1/3 cup green pepper strips
2 Tbsp. teriyaki baste & glaze sauce

Details

Servings 8
Preparation time 10mins
Cooking time 22mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

WRAP bacon around water chestnuts and peppers; secure with wooden toothpicks.

PLACE in shallow baking dish; brush with glaze.

BAKE 10 to 12 min. or until heated through.