Antipasto Wreath

By Stina

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Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup chopped OSCAR MAYER Pepperoni
1/2 cup KRAFT 100% Grated Three Cheese Blend
1/4 cup chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp. chopped roasted red peppers, divided
1 Tbsp. chopped fresh parsley
Fresh basil leaves
RITZ Crackers

Details

Servings 3
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

1MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.

2REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.

3TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.