Garden Vegetable Soup

By MelanieAnn

Ingredients

• 1/2 cup sliced carrots
• 1/4 cup diced onion
• 2 minced garlic cloves
• 3 cups fat-free beef, chicken, or vegetable broth
• 1 cup diced green cabbage
• 1 cup chopped spinach
• 1 Tbsp tomato paste
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1 cup diced zucchini

Details

Servings 6

Preparation

Step 1

Spray a large saucepan with nonstick cooking spray, heat.

Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes.

Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt; bring to a boil.

Reduce heat; simmer covered, about 15 minutes.

Stir in the zucchini and cook 3-4 minutes more.

Yields 1 cup per serving.