Raspberry Pretzel Dessert Recipe

By gstark

Ingredients: butter, melted, sugar, pretzels, coarsely crushed, cream cheese, softened, whipped topping, raspberry Jello (3.5 ounces each), hot water

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Ingredients

1 1/2 sticks butter, melted
1 cup sugar
2 cups pretzels, coarsely crushed
8 ounces cream cheese, softened
12 ounces whipped topping
2 packages raspberry Jello (3.5 ounces each)
2 cups hot water
20 ounces raspberries, frozen

Details

Servings 1
Preparation time 15mins
Cooking time 25mins
Adapted from recipetips.com

Preparation

Step 1

Mix pretzels, melted butter and 1/2 cup sugar.

Press into pan and place in a 350° F. preheated oven. Bake for 10 minutes.

Mix cream cheese and remaining 1/2 cup sugar. Fold in whipped topping.

Spread on top of pretzel crust. Refrigerate.

Combine Jello with hot water. Stir until dissolved.

Fold in frozen raspberries.

Pour over cooled cream cheese mixture.

Refrigerate until ready to serve..