CROCKPOT CHICKEN WITH BLACK BEANS AND CREAM CHEESE

By bklynmommy

Ingredients

• 6 frozen boneless, skinless chicken breasts
• 2 cups Pace Picante Sauce (mild, medium or spicy)
• 1 1/2 cups frozen corn
• 1 1/2 – 2 cups cooked red beans (black beans would be excellent, too. Be sure they are drained.)
• (2) 8 oz packages of cream cheese

Details

Adapted from busy-at-home.com

Preparation

Step 1

Put everything except the cream cheese into your crockpot. Set crockpot on high and let it cook for 4-5 hours, until chicken is tender and easy to break into bite-size pieces. Remove chicken breasts from crockpot.

Shred or chop chicken and add back to sauce in crockpot. Cube the cream cheese and lay it on top of the chicken/sauce mixture. Replace the lid and allow to heat for another 30 minutes. Once the cream cheese has melted, stir it into the chicken.

Serve over rice or noodles or serve wrapped in warm tortillas with your favorite “taco” toppings. Delicious!!!!