Grilled Crostini Kowalskis Markets

By gstark

Ingredients

• 1 loaf Kowalski's Take & Bake French Baguette, cut into 24 slices on the diagonal
• 1 (3 oz.) pkg. prosciutto, each slice cut into quarters
• 1 (7.3 oz.) jar Kowalski's Traditional Basil Pesto, divided
• 1 (7 oz.) container Divina Roasted Tomatoes, drained
• 1 ball Kowalski's Fresh Mozzarella Cheese, sliced

Details

Servings 1
Adapted from kowalskis.com

Preparation

Step 1

Add to Favorites

Preheat grill to medium-low heat. Using direct heat cooking method, grill baguette slices until bottoms are golden brown and crisp (about 2 min.); remove from grill to jelly roll pan grilled-side-up. Top each baguette slice with piece of prosciutto, teaspoon pesto, roasted tomato and thin slice of fresh mozzarella. Transfer baguette slices back to grill rack; continue grilling until bottoms are golden brown and crisp and fresh mozzarella is slightly melted (about 2 min.). Serve immediately.

Additional Tips

Spice Blends

Stir-Fry