Caramel and Pear Pudding Recipe

By Tom421

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/2 cup whole milk
• 4 medium pears, peeled and cubed
• 1/2 cup chopped pecans
• 3/4 cup packed brown sugar
• 1/4 cup butter, softened
• 1/2 cup boiling water
• Vanilla ice cream, optional

Details

Servings 10
Preparation time 20mins
Cooking time 200mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray.

In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm with ice cream if desired.
Yield: 10 servings.