stuffed green peppers

By momofsixplus1

Ingredients

• 6 medium green peppers
• 1 # ground beef
• 1/3 cup chopped onions
• 1 tbsp fat
• 2 cups stewed tomatoes
• 3/4 cup packaged precooked rice
• 2 tbsp worcestershire sauce
• salt and pepper
• 1 cup shredded sharp process american cheese

Preparation

Step 1

remove seeds and membranes, precook in boiling salted water about 5 minutes. sprinkle salt inside, brown meat and onion in hot fat, drain fat. add tomatoes, rice, worcestershire, salt and pepper. cover and simmer till rice is almost tender(about 5 minutes). Lay pepper halves on bottom of casserole, cover with mixture the pepper halves on top. sprinkle with cheese.

350-25 minutes. serves 6