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harvard sauce

By

Isabelle Pealer

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Ingredients

  • 2-4 T sugar
  • 1 T cornstarch
  • 1/2 tsp salt
  • 1/4 cup water
  • 1/4 cup vinegar
  • 2 T.butter or oleo

Details

Preparation

Step 1

combine all but butter-low heat;5-7 minutes, add butter

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