Strawberry Pretzel Salad

By clarkie22

Ingredients

• Base:
• 3 cups pretzels
• 3 tbsp. sugar
• 3/4 cup butter, melted
• Cream filling:
• 1 - 8 oz. cream cheese
• 1 cup sugar
• 1 - 8 oz. cool whip
• Topping:
• 1 - 6 oz. strawberry jello
• 2 cups boiling water
• 1 - 16 oz. bag whole frozen strawberries

Preparation

Step 1

Crush and mix together pretzels sugar and butter. Spread in 9x13 pan and bake in oven at 375 for 8-10 minutes.

Cream filling well and spread over crust.

Stir strawberries into gelatin mixture until it thickens and spread over top of cream filling. Refrigerate.