Thumbprint Cookies

By clarkie22

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Ingredients

Icing:
1/2 cup brown sugar
3 Egg YOLKS
1 cup butter
2 cups flour
1/2 tsp. almond extract
Egg Whites: save to roll cookies in
1/2 cup chopped nuts
Cream cheese & almond extract

Details

Preparation

Step 1

Cream together sugar, butter, egg yolks & almond extract. Beat flour mixture. Form balls and dip into slightly beaten egg whites.
Roll in finely chopped nuts. Put on lightly greased cookie sheet and make thumbprint on top of each ball.
Bake at 350 degrees for 8 minutes, remove from oven and reset thumbprint. Bake 8-10 minutes longer.
Cool and fill with icing.