Baked Carrot Casserole

By JimMac

Ingredients

• one 1-lb. bag baby carrots
• 1/4 C. water
• 1/2 C. mayonnaise
• 2 Tbs. onion, minced
• 1 1/2 Tbs. horseradish
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 C. fine bread or cracker crumbs
• 1 Tbs. butter, melted
• paprika

Details

Servings 6

Preparation

Step 1

Directions

Preheat oven to 375 degrees. Cook carrots until tender. Drain, reserving water. Place in a shallow baking dish. Combine water, mayonnaise, onion, horseradish, salt, and pepper. Pour over carrots. Combine bread crumbs and butter and spread on top of carrots. Sprinkle with paprika. Bake 15-20 minutes.