Entree, Hamburger: Will's Souper Sloppy Joes

By LynnK

When he was seven, I discovered Will does not like the overly concentrated tangy flavor of sloppy joe sauce from a can. So, I went on a sloppy joe search. This recipe came from a couple of teachers I work with. When I reecreated it at home, it was a hit with Will, especially with the addition of ketchup. I also added celery and onion to get a few more veggies in. It is easy and pretty fast, and has become one of our standy recipes.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Light Chicken Gumbo Soup
• 1 tablespoon prepared mustard
• 1/8 teaspoon ground black pepper
• 2 - tablespoons ketchup
• 1/2 - 1 chopped onion
• 1 to 3 stalks celery
• 6 hamburger buns or slices of bread, toasted if desired

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1.Cook the beef, celery and onion in a large skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2.Stir the soup, mustard, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.