S'mores Truffles

By Dolphl1970

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 2 cups (12 oz.) milk chocolate chips
• 24 mini marshmallows
• 1 cup finely crushed graham crackers

Preparation

Step 1

Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and able to be rolled.


Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*



Chill truffles a few minutes before rolling in graham cracker crumbs. Chill for a few minutes again so