OVEN BBQ STEAK

By bklynmommy

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 3/4 cup water
• 1 cup favorite barbecue sauce
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon DRY mustard
• 1/2 teaspoon black pepper
• 3 pound chuck steak (1" thick)

Details

Adapted from coleensrecipes.blogspot.com

Preparation

Step 1

Cut the chuck steak apart, into serving size pieces (cutting out some of the obvious fat lines). Brown the meat in the olive oil until it gets a nice crusty brown surface, then put it in a 9x13 baking pan.

In the same pan you browned the meat in, saute the veggies until they wilt. Add the rest of the ingredients (not the meat) and simmer for a couple of minutes.

Pour sauce over meat and cover the baking pan with foil (tightly). bake at 300 degrees for 2 to 2½ hours or until "fall apart" tender. Thicken sauce if necessary.