KID FRIENDLY CHILI

By bklynmommy

Ingredients

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 cup grated carrot
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 scant tablespoon white sugar
• (1) 12 ounce can tomato paste
• (2) 15 ounce cans kidney beans
• 4 cups beef broth
• corn chips

Details

Adapted from coleensrecipes.blogspot.com

Preparation

Step 1

Brown ground beef and onions until there is no more pink in the meat then drain well. Return the meat-onions to the pan and add everything else. Simmer slowly for a couple hours if you have the time (at least one hour). If the chili gets too thick, add a little water. You can put it in the crockpot at this stage.