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Molasses Drop Cookies

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Rate this recipe 4.5/5 (15 Votes)
Molasses Drop Cookies 1 Picture

Ingredients

  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 3/4 cup sour cream
  • 1/2 cup mild-flavor molasses
  • 1 egg
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Details

Adapted from youtube.com

Preparation

Step 1

1 Heat oven to 375ºF.

2 Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl. Stir in remaining ingredients.

3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

4 Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack. Sprinkle with sugar while warm if desired

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