Pork and Brussels Sprouts Stir-Fry

By tori420d

Ingredients

• 3 tbsp. oil
• 1/2 lb. boneless pork loin chops, cut into 1/4-inch thick strips
• 1 lb. brussels sprouts, halved
• 2 scallions, whites and greens sliced separately
• 2 cloves garlic, chopped
• 1/3 cup soy sauce
• 2 tbsp. brown sugar

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

DIRECTIONS:

Heat 1 tbsp. oil in
large nonstick skillet over medium-high heat; add pork
and cook until golden; transfer to plate. Add remaining
2 tbsp. oil and sprouts to pan; cook, stirring occasionally,
until brown and tender, 5 to 8 minutes. Add scallion
whites and garlic; cook 1 minute. Add soy sauce, brown
sugar and 1/4 cup water; cook until sauce is slightly
thickened. Return pork to pan and toss to coat. Top with
scallion greens.