Taco Pork Chops

By KSmitherman

Ingredients

• 4 boneless pork loin chops (6 ounces each)
• 1 tablespoon canola oil
• 1 can (8 ounces) tomato sauce
• 1 cup water, divided
• 1 medium onion, chopped
• 1 envelope taco seasoning
• 2 tablespoons all-purpose flour

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving.
Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops. Yield: 4 servings.