Holiday Punch

By bklynmommy

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Ingredients

3 cups Pom-Cranberry Juice
3 cups Lemonade {pulp free}
3 cups Pineapple Juice
Ginger Ale

Details

Servings 9
Adapted from simplyscratch.com

Preparation

Step 1

Chill glasses for at least 15 to 20 minutes. Combine juices and stir. Fill the chilled glass two-thirds full of the punch, the top it off with ginger ale and serve.

Recipe can be easily doubled for large crowds!